The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu (鰤魚) in China, bang'eo (방어) in Korea, and buri or hamachi in Japan.

Feb 20, 2018 · Buri is a spindle-shaped, carnivorous fish found in temperate waters with a blue spine, silver-white belly, and a yellow lateral line stretching from the eyes to the tail.

Nov 12, 2024 · Buri (鰤) is a type of yellowtail fish, particularly known for its delicious, rich flavor and firm texture. It is a popular fish in Japanese cuisine, especially in sushi and sashimi.

It is temperate migratory fish, belonging to the family “Carangidae” in the “Perciformes” group, which grows to over 1 meter in length and weighs about 8 kg. It inhabits the coastal sea area of the Japanese archipelago and the East China Sea and is considered an inherent species in Japan's neighboring oceans.

Jan 17, 2016 · In the winter months, buri is regarded as the fattiest and most flavorful shiromi (white fish) - its taste and depth of flavor can equal the best maguro, especially when carefully aged for a few days to allow for naturally occurring enzymes to break down the fish's proteins and fats into amino acids such as glutamate.

Mar 1, 2021 · Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese wintertime favorite when both ingredients are in season and at their freshest. Cooked gently in a soy-infused broth, the homey flavors of this traditional fish dish are utterly comforting!

BURI is characterized by its soft and chewy texture and melt-in-your-mouth fatty flavor, and is a delicious delicacy that can only be found in the sustainable waters of Japan.

Japanese Buri and Hamachi are fish that can be enjoyed both raw and cooked, showcasing their exceptional flavor and rich, fatty textures in various dishes. Their natural taste shines even with simple seasonings, making them versatile ingredients for any meal.

Buri is probably the most straight forward: it’s an adult yellowtail, caught in the wold. Like like its relatives, its taste is a wonderful harmony between marbled and a traditionally fishy taste. The difference though, is seasonality; Buri is considered a classic Winter Neta.

Dec 22, 2017 · Yellowtail Teriyaki, or Buri no Teriyaki, is a classic Japanese grilled fish with a delicious glaze of homemade teriyaki sauce. It‘s also a popular main dish to enjoy as part of Osechi Ryori, or traditional Japanese New Year foods.