Mar 22, 2022 · Burgess buttercup squash plants (Cucurbita maxima) offer all this and more, and are a fiberless, thin skinned variety of the squash we already know and love today. Apparently, Burgess buttercup squash plants were introduced in North Dakota in 1932 as a substitute for sweet potatoes - who would've thought.

Flattened turbans, 5"-8" diameter, 3-5 lb, thin hard dark green rind. Slight ribs, distinctive blossom-end button. Very sweet medium orange stringless fiberless flesh. Fine quality, medium keeper. Small seed cavity. Favorite variety in maritime climates and New England.

Burgess Buttercup Squash is a winter squash variety known for its sweet, fine-textured flesh and dark green skin with a distinctive, light-coloured “cap.” This versatile squash is perfect for roasting, baking, and using in soups and stews.

Burgess Buttercup Squash is a winter variety known for its distinctive dark green skin with light green stripes. The squat, round shape and sweet, nutty flavor make it a popular choice for winter meals.

Burgess winter squash sets the standard for buttercup squash, with dark green fruits featuring a grey button on the end. Mature fruits are around 3–5 lbs each, with yellow-orange, sweet, rich flesh that’s excellent for steaming or roasting.

Jan 9, 2025 · Grow Burgess Buttercup Squash effortlessly for a delicious harvest and vibrant garden! 🌱🍽️

Burgess Buttercup squash set the standard for golden squash way back in 1952, and it’s still going strong. This heirloom squash has a turban shape with deep green skin streaked with silvery stripes and spots. The flesh is a deep orange and cooks up with a rich, sweet, buttery flavor.

Buttercup Burgess Squash Guide This heirloom winter squash is early maturing and compact making it perfect for those with smaller spaces for gardens. The sweet, creamy yellow flesh keeps well and the blooms are also edible.

A New England favorite, Burgess Buttercup is an heirloom variety of winter squash first introduced by the Burgess Seed and Plant Company of Bloomington, Illinois. Heavy-bearing plants produce excellent yields of 3 to 4-pound squash with durable, dark green rinds and dark orange centers.

HEIRLOOM If you like sweet potatoes, you’ll love the incredibly sweet and lusciously creamy Burgess Buttercup! She’s impressively prolific and her abundance, well-cured, will surround you ’til spring.