Dec 14, 2023 · The finish of a bourbon isn’t just an afterthought; it’s a critical component that can elevate a good bourbon to greatness. In this article, I’ll dive into the art of bourbon finish descriptions and what they really mean for your whiskey experience.

Apr 10, 2023 · Many things contribute to good bourbons having an oily texture or a creamy, buttery feel. These interactions occur during fermentation, distillation, and as it ages in barrels. As alcohol oxidizes and ferments during fermentation, something called fatty acid esters (FAEs) form.

Mar 1, 2024 · The unique texture and body are distinguishing characteristics of a good bourbon whiskey. A good bourbon whiskey’s mouthfeel and texture quality is derived from the barrel. Generally, good bourbon whiskey is non-chill filtered for a better mouthfeel.

Jul 17, 2024 · Regarding the texture of the bourbon, a strongly wheated bourbon whiskey (with more than 15% of wheat in its composition) may have a creamier texture. Barley Malted or unmalted barley is also used on the Bourbon mashbill in a small quantity.

Kurvball brings a bold twist to this tradition, using a base of authentic Kentucky straight bourbon whiskey to create a smooth, sweet, and savory profile with just a hint of smoke.

3 days ago · Low-entry barrel proof dramatically impacts a whiskey’s texture and flavor. Below is an overview of the practice and how it shapes a whiskey. ... Wooden bourbon barrels stacked up and aging in a ...

Bourbon's texture can range from thick and creamy to thin and watery in the mouth. Denser legs can indicate a Bourbon with a richer mouthfeel and a fuller body, whereas more delicate legs may indicate a lighter, smoother Bourbon.

Apr 5, 2022 · Today dozens of finishes, from port, tequila, and armagnac, to chardonnay and rhum agricole, offer bourbon lovers an array of new flavors to explore—and the opportunity to dive deep into geekdom by sipping the finished bourbon alongside the spirit or wine type whose barrels were used in the finishing.

To fully appreciate the velvety texture of bourbon, it's important to savor it slowly. Take small sips and let the flavors linger on your tongue. Notice the way the bourbon coats your mouth, leaving behind a warm and comforting sensation.

Bourbon flavors are different from the four primary tastes of sweetness, sourness, saltiness, and bitterness. As you review the flavor, you should determine which of the five major whiskey flavor categories are sensed when you sip your whiskey.