Dec 28, 2022 · A bhajia is any bite-sized vegetable that has been coated in a delicious gram flour batter and then deep-fried to perfection. Also known as pakoras , these bites are very common street food found all over the Indian subcontinent and in plenty of Indian menus around the world.

Bhajis are a component of traditional Punjabi Pakistani and Gujarati, Marathi, Tamil, Kannada and Telugu cuisines served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. Banana …

Jul 7, 2022 · Gorge on the tasty bhajia with a chutney of your choice and enjoy them with your loves ones. In this recipe, we have made bhajia with chopped onions. You can make bhajia with veggies of your choice like potatoes, brinjal or chillies.

Urvashi explains how these nibbles are part of bhajia family and how you can easily whip them up with the right store cupboard ingredients.

Feb 17, 2022 · One of the best crispy mixed bhajia recipe you would have made. Quick and easy to make in minutes with regular shop bought ingredients.

Oct 1, 2020 · Golden, light, and perfectly crispy Indian onion bhajis made from scratch! A great gluten-free and vegan snack or appetizer that you can easily make in just 20 minutes. What is Bhaji? A bhaji is an Indian crispy fritter.

Mar 16, 2021 · Fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce. They take scallions, onion, Napa cabbage, carrots, and sugar snap peas; slice the...

Oct 23, 2018 · The bhajia is made with gram flour or besan and made into a smooth batter along with spices. Then the onion is added to this batter and fried in oil till golden brown. Quite popular during the monsoon time, the bhajia recipe or the onion bhajia are just perfect with a cup of tea during a rainy day.

Jul 21, 2024 · Bhajia, also known as pakora or fritters, are a beloved street food and snack enjoyed across India and South Asia. These crispy, golden-brown parcels of deliciousness are made by dipping various vegetables, legumes, or even seafood in a spiced batter and deep-frying them to perfection.

Mar 13, 2015 · Bhajias - East African snack enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. In a large bowl combine gram flour, rice flour, ginger spice, hot pepper, salt and herbs.