There’s something undeniably cozy about gathering around a warm pot of cheese fondue, dipping pieces of crusty bread, crisp apples, and roasted potatoes into a rich, velvety blend of melted cheese.

The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren’t sure what to pick, use even amounts of these three. Together are lush and complex.

Apr 13, 2023 · This essential Swiss fondue recipe from chef Melissa Kelly is sure to warm you up on a cold winter night. Here's how to make the most delicious cheese fondue.

Nov 19, 2024 · Impress your dinner guests with this top-rated fondue recipe. What Is Fondue? Fondue is melted cheese served in a pot over a portable stove. People dip bread into the communal pot using long-stemmed forks. The Swiss dish gained popularity in the U.S. in the 1960s and remains popular today. That's where we come in!

Mar 17, 2025 · Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. In this recipe, a combination of Emmentaler and Gruyère are melted together into a white wine base, then spiked with lemon juice and, optionally, kirsch.

Nov 27, 2023 · Three kinds of cheese make the best fondue: Gruyère adds a nutty flavor, Cheddar adds tanginess, and Emmentaler blends the flavors together.

Jan 30, 2021 · This recipe uses aged cheddar, a tiny bit of American cheese for optimum meltiness, and gruyere for that fabulous nutty flavor. The result is the best fondue consistency EVER: not too thick, not too runny, the perfect amount of melty and smooth.

May 13, 2022 · At the heart of crafting the perfect cheese fondue lies a crucial decision: the selection of cheeses. The alchemy of flavours in fondue hinges on creating a harmonious blend that balances richness, creaminess and depth.

Feb 2, 2021 · With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!