Beignets (pronounced "ben-YAYS") are a traditional New Orleans deep-fried yeast pastry. In the heart of the French Quarter at the Caf&eacute.

Beignet (/ ˈbɛnjeɪ / BEN-yay, also US: / beɪnˈjeɪ, bɛnˈjeɪ / bayn-YAY, ben-YAY, [1][2][3][4] French: [bɛɲɛ]; lit. ' bump ') is a type of deep-fried pastry of French origin.

Feb 10, 2025 · Beignets are deep-fried, soft, square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be …

Jan 2, 2024 · Popularized by Cafe du Monde in the city’s French Quarter, beignets are square-shaped doughnuts covered in a coat of powdered sugar. They were first associated with Mardi …

Apr 3, 2019 · To put it simply, beignets are square shaped pieces of dough that are deep fried and generously sprinkled with confectioners sugar. They’re best served hot and are best …

Feb 26, 2021 · Beignets (pronounced “ben-yeys”) are the official state doughnut of Louisiana, and for good reason! Hailing from the French Quarter of New Orleans, locals and visitors line up …

Apr 5, 2024 · Made from a simple yeast mixture, evaporated milk, shortening, eggs, and flour, beignet dough only takes a few minutes to throw together, but the secret to the perfect …

Indulge in our irresistible, freshly fried beignets, each bite a celebration of fluffy goodness dusted with powdered sugar. Experience the delight of authentic New Orleans flavors, inviting you to …

Beignets are a signature yeast-raised breakfast treat native to New Orleans. They're dusted heavily with confectioners' sugar and traditionally paired with incredibly strong black coffee …

Welcome to BEN-YAY! — an enchanting food stand dedicated to crafting unforgettable moments through a delightful pairing of freshly made beignets and chocolate a la taza (Spanish hot …