Apr 29, 2021 · This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a pliable white sugar paste that can be used in a multitude of ways for cakes and other confections.

5 days ago · Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape. This fondant recipe is made by combining marshmallows and powdered sugar.

Feb 17, 2018 · This is the best fondant recipe out there. Easy to make, tastes delicious, never rips, tears or gets elephant skin. A fondant recipe great for beginners.

Aug 29, 2024 · This homemade fondant recipe will teach you how to make fondant without marshmallows. With just powdered sugar, butter, and milk, you can decorate stunning cakes, and many more creative desserts. Prep: 10 mins

Sep 3, 2024 · Fondant is a relatively simple endeavor. Basic recipes will call for shortening or butter, salt, vanilla, confectioners’ sugar, and corn syrup. These are usually mixed together until you get the texture and consistency you want, then rolled out and dusted with more sugar.

Feb 8, 2012 · If you want to know how to make fondant that’s affordable and also tastes good, then this is it. This homemade fondant recipe is soft, elastic, and works great in any weather. No more struggling with fondant and no more elephant skin. Most important, unlike store-bought fondant, it actually tastes delicious. Why make this fondant?

Make your own fondant with this basic recipe. You can add your own coloring to make a full range of colors to have available for all of your custom baked goods!

Jan 9, 2025 · Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. You can customize your fondant by tinting it or adding a flavor extract. Then, roll it out or store it until you're ready to decorate.

Oct 11, 2020 · There are 2 ways to make your own homemade fondant. One is a quick method using marshmallows. The other is a make-from-scratch method using gelatin and sugar that is on this page. Both will give you pretty much the same results.

Our basic fondant recipe creates a beautiful, smooth, malleable, and super-white fondant for use with cake decorating, candies, and of course, our favorite, gingerbread decorating! Click here to read the differences between fondant, gum paste, and other edible clays.