Made from only 7 ingredients, this easy banana cake recipe is moist, tender and as happy un-iced as it is with a topping of cream cheese frosting. How to make our easy banana cake: key tips. The main thing to keep in mind when making a melt and mix cake — like this super easy banana cake recipe — is to make sure you don’t overstir the ...

Add in the banana and milk, mix until well combined. Pour mixture into prepared cake tin and bake for 25-30 minutes, or when the top is lightly pressed it bounces back. Remove from the oven and allow to stand in the cake tin for 5-10 minutes.

Best-ever banana cake. Easy; 0:15 Prep; 1:15 Cook; 10 Servings $ $ $ Save recipe $ Under $5 per serve. by ...

Spread cooled cake with lemon icing. Store cake in an airtight container in refrigerator. This cake is even better the next day or so but who can wait that long. Whilst this cake does not rise much it also tends to come out with a very flat top so makes the finished product very presentable. Sugar can be substitued with brown or caster sugar.

A deliciously light and moist cake. ... Banana Cake with Lemon Frosting. Easy; 0:10 Prep; 0:40 Cook; 8 ...

Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture. Add chopped walnuts. Bake at 180C for about an hour or until knife comes out clean.

Bake in 2 greased tins or 1 large tin at 180C for 35-40 minutes or until cooked.

In a mixing bowl, cream the butter and egg with 1 tablespoon of sifted flour.

Pour the mixture into the cake ring and spread evenly. Cover and microwave on high for 4 minutes. Uncover and microwave on high for a further 4 minutes or until light and springy to touch.

Easy blender banana cake. Pop it in, blend it up and bake, cakes don’t get much simpler than this. Perfect to pop in a lunchbox or to accompany a hot cuppa in the afternoon, you’ll love this cake so much you’ll have it on repeat.