Eggplant (US, CA, AU, NZ, PH), aubergine (UK, [1] IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) [2][3] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is …

Nov 20, 2022 · Bagara Baingan is a traditional curried eggplant dish from the Hyderabadi Cuisine & is usually served with Hyderabadi Biryani. But it can also be served with any kind of Biryani, Pulao, plain steamed rice, flavored rice varieties like Bagara Rice, roti, Chapati or Plain Parathas.

Baigan bharta, also spelled baingan bharta or baigan chokha[1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.

Jun 22, 2008 · In Trinidad and Tobago, baigan (eggplant) is either cooked by itself or becomes a complementary ingredient in many recipes. It is eaten with or without its skin and prepared byeither roasting, baking, frying or stewing. If it is roasted, as in the recipe for baigan choka, its flesh is scooped out.

Baigan is a character in Final Fantasy IV and Final Fantasy IV: The After Years. He is the captain of the guards in Baron, and loyally serves the king. Baigan is a blond man with brown eyes who wears a red armor with silver shoulder pads, a long, red cape and silver boots.

Nov 14, 2024 · Sauteed baigan is one of my favorite ways to eat eggplant. It is usually served warm, as a main course alongside sada roti, but it can be paired with bake or paratha roti as well. It is the most delicious breakfast on a Saturday or Sunday morning for me.

Sep 9, 2024 · Mash charred eggplant with garlic, roasted tomatoes, lime juice, and onions to make baigan chokha, a delicious vegetarian dish from the Indian state of Bihar. Charring the whole eggplant under the broiler gives it a smoky flavor and makes its flesh spoon-tender.

Nov 18, 2022 · Bagara Baingan is a flavorful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds, tamarind, and Indian spices. This vegan and gluten-free eggplant dish is a specialty of Hyderabadi cuisine and is often served with any number of different Biryani recipes.

Jun 28, 2022 · If you have an eggplant (baigan) and some split peas powder, you can be enjoying this baiganee(eggplant fritter) in less than 15 minutes. I always thought this was complicated to make until I developed the recipe —and an easy one.

Oct 8, 2020 · This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.