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LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity (LALVIN BM45™) and another for fermentation reliability. White wines are fruity and round due to the high levels of esters and polysaccharides produced

BM 4x4 is a new yeast blend created by Lallemand, designed to provide all of the benefits and flavors of the BM45 yeast strain, along with a much more reliable and consistent fermentation.

BM 4x4 is a new yeast blend created by Lallemand, designed to provide all of the benefits and flavors of the BM45 yeast strain, along with a much more reliable and consistent fermentation. Free shipping over $59.

LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity (LALVIN BM45™) and another for fermentation reliability. White wines are fruity and round due to the high levels of esters and polysaccharides produced

BM 4x4 is a new yeast blend created by Lallemand, designed to provide all of the benefits and flavors of the BM45 yeast strain, along with a much more reliable and consistent fermentation.

Lalvin BM 4x4 is a blend of BM45 wine making yeast and a complimentary strain chosen by Lallemand to provide all the advantages of BM45 with even greater reliability under difficult conditions. Gives a more dependable fermentation, increased mouthfeel, is good with Bordeaux & Sangiovese, and enhances tobacco, cedar, leather and jam characteristics.

Lalvin BM 4X4® is a blend of BM45 and a complimentary strain chosen by Lallemand to provide all the advantages of BM45 with even greater reliability under difficult conditions. Positive interaction between strains means a more dependable fermentation together with increased aromatic intensity, color intensity and length of finish.

LALVIN BM 4X4™ is a blend of LALVIN BM45™ and another yeast known for its fermentation reliability. BM45™ is known and appreciated around the world for its round mouthfeel and stable color (see above description for BM45™).

BM 4X4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation. Recommended Styles: Cabernet Sauvignon, Grenache, Nebbiolo, Chardonnay, Red Wines, White Wines