Jul 30, 2021 · “Mee Krob” or “Mee Grob” are crispy rice noodles coated in a sweet and sour sauce. Super addictive with the perfect balance of sweet, tart, and umami, they are popular treats amongst visitors to Thailand.

Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron. [2]The dish consists of crispy fried thin rice noodles mixed with ...

Mee Krob is a Thai dish influenced by Chinese cuisine. The name means “crispy noodles”. It is made with rice noodles and topped with a sweet and sour sauce characterised by an acidic flavour such as tamarind sauce or lime juice.

"Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- …

Jan 30, 2024 · Mee krob recipe complete with the best sweet and sour sauce. These Thai crispy fried noodles are deliciously sticky and sweet and are pretty easy to whip up at home. Shape them into squares and balls for an on-the-go snack with …

Mee Krob is a Thai noodle recipe made from golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, scallions and fried tofu. The sauce is lightly salty with the addition of fish sauce and a touch sour with the addition of lime juice.

Dec 1, 2024 · Today, we will explore a unique and crunchy dish called Mee Krob, which means “crispy noodles” in Thai. This dish is not only a treat for your taste buds but also carries a rich cultural significance in Thailand.

Mee grob is predominantly sweet and sour, with this version nudging slightly more towards sour, which is my preference; feel free to adjust the sauce quantities to your taste. For two people use: two nest of or a small packet of vermicelli rice noodles; 5 spring onion, trimmed and shredded lengthways; a handful of very fresh bean sprouts

Jul 2, 2024 · Mee Krob is a Thai dish made by deep-frying rice vermicelli noodles and topping with a sweet and sour sauce. This dish can be made with fried tofu, fried shrimp, pork, or chicken. ‘Mee Krob’ translates to crisp noodles in Thai.

Oct 9, 2020 · Mee Krob is a Thai dish influenced by Chinese cuisine. The name means “crispy noodles”. It is made with rice noodles and topped with a sweet and sour sauce characterised by an acidic flavour such as tamarind sauce or lime juice.