
Aarti Madan - All Dessert Recipes
All desserts recipes of cakes, cupcakes, cookies, indian sweets, shakes and healthy recipes such as granola and smoothies. By Chef Aarti Madan.
Instant Masala Idli - Restaurant Style - Aarti Madan
Sep 4, 2020 · Ingredients For Suji Idli. 1 cup (170g) semolina/suji/rawa; 1 cup (240g) curd/dahi; water as required; ½ teaspoon baking soda; salt to taste; For tempering
Dhaba Style Matar Paneer - Aarti Madan
Dec 4, 2020 · Ingredients. 2 tablespoons oil; 2 medium onions roughly chopped; 2 green chillies; 3 medium tomatoes roughly chopped; ¼ teaspoon salt; 2 tablespoons oil
Instant Mango Rasmalai - Aarti Madan
Jun 9, 2023 · Ingredients For instant mango custard milk. 500ml milk; ¼ teaspoon cardamom powder; ¼ cup sugar; 2 tablespoons custard powder; ¼ cup milk; 1 cup mango puree
Chilli Paneer Roll - Aarti Madan
Apr 23, 2022 · Steps In Making. Heat oil in a kadai and then add finely chopped ginger and garlic and sauté for few seconds. Now add sliced onions, capsicum, yellow and red bell peppers.
Palak Paneer - Aarti Madan
Nov 24, 2020 · Ingredients. 1 bunch (500g) palak/spinach; 1 green chilli; 2-3 tablespoons oil; 1 teaspoon jeera/cumin seeds; 1 tablespoon garlic finely chopped; 1 teaspoon ginger paste
Kalakand Recipe - Diwali Special - Aarti Madan
Nov 2, 2018 · For Kalakand. 1 litre milk; ½ cup (100g) sugar; 200g fresh paneer/cottage cheese; ½ teaspoon elachai/ cardamom powder; 5-6 pista/ pistachios roughly chopped
10 Minutes Oats Chilla Recipe For Weight Loss - Aarti Madan
Jul 7, 2020 · Step By Step In Pictures For Healthy Oats Chilla. 1. Place a pan over medium heat and dry roast the oats for 2-3 minutes or until aromatic. 2. Remove the oats in a large bowl and let it cool down for few minutes.
Pink Sauce Pasta - Aarti Madan
Nov 2, 2020 · Ingredients. To Boil Pasta. 2 cups (200g) pasta; 4 cups water (to boil pasta) ½ teaspoon salt; 1 tablespoon olive oil; White sauce. 1 tablespoon olive oil
Tutti Frutti Cake Recipe - Aarti Madan
Nov 19, 2018 · Steps In Making Tutti Frutti Cake. Preheat the oven at 160C (320F) for 10 minutes, placing the rack in the center of the oven. Now grease a loaf pan 9 x 5 x 3 inch with butter and line it with a parchment paper and keep it aside.