Arepa (Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable …

An easy, step-by-step tutorial on how to make arepas! Just 3 ingredients and simple methods required. The perfect side or base for a sandwich!

Feb 20, 2023 · Arepas are deliciously crispy white corn cakes that can be eaten plain or stuffed. Fall in love with arepas using this easy recipe from Chef John.

Feb 21, 2025 · Arepas are very versatile and can be eaten for breakfast, lunch or dinner. They can be served as appetizers, snacks or side dishes but they can also easily make a full and …

Mar 23, 2021 · A South American staple, particularly in Columbia and Venezuela, arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside. They're a popular food item for …

Oct 4, 2024 · In Venezuela today, arepas are stuffed with all kinds of meats and vegetables, depending on the region. One classic is the reina pepiada arepa, filled with avocado chicken …

Oct 20, 2021 · Arepa is a common street food in Venezuela, Colombia, and other parts of South America, but it’s also a dish that can be made at home. Precooked cornmeal is mixed with salt …

Mar 2, 2023 · Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine. Imagine a corn tortilla crossed with a tamale, all in an English muffin …

Mar 7, 2025 · Pan fry the arepas until toasted and golden brown on both sides, 2-3 minutes on each side. Depending on the size of your pan, you may need to do this in batches. Then …

Feb 20, 2025 · Arepas vary from very thin, sweet, anise-flavored flatbreads, to thick, golden breads perfect for slicing in half and for stuffing with all sorts of fillings. At their simplest, …