Eisenia bicyclis is indigenous to temperate Pacific Ocean waters centered near Japan, although it is deliberately cultured elsewhere, including South Korea. It grows and reproduces seasonally. Two flattened oval fronds … See more

It is one of many species of seaweed used in Asian cuisine.
Usually purchased in a dried state, it is reconstituted quickly, taking about five minutes. Arame comes in dark brown strands, ha… See more

Arame is high in calcium, iodine, iron, magnesium, and vitamin A as well as being a dietary source of many other minerals. It also is harvested for alginate, fertilizer and iodide. It contains the storage polysaccharide … See more

• Edible seaweed
• Seafood allergy See more