Learn how to make Akuri - a traditional Parsi scrambled egg preparation - perfect for a hearty weekend breakfast or even a weeknight dinner with a soup.

Jan 2, 2022 · Akuri is one of the signature egg recipes of Parsi cuisine. It consists of eggs scrambled with onions and spices, but unlike the regular egg bhurji, akuri is slightly runny, creamy, and soft. Akuri is on the menu of most Parsi restaurants. It …

Feb 19, 2025 · AKURI, A PARSI scramble of eggs and onions, appears on the breakfast menu at the Willingdon Sports Club in Mumbai, whose marble terrace overlooks a private golf course and whose membership rolls have been closed to new blood since 1985.

Mar 26, 2019 · Akuri is a wonderful testament for East meets West cuisine. You have the perfectly cooked scrambled eggs with delightful spices and add ins. Play around with the ingredients and enjoy your own personalized Akuri.

Feb 5, 2020 · Akuri is a spicy scrambled egg breakfast dish from the Parsi cuisine. In Akuri recipe eggs are cooked semi-soft with a spicy onion tomato masala with

Recipe for Mumbai Irani Parsi Cafe Style Akuri – Soft Scrambled Masala Eggs. Perfect as a side dish for Pav or Toast

Dec 21, 2024 · Akuri is one of their many legendary recipes, starring eggs cooked lightly and spiced subtly for a craveably-creamy texture set apart by delicate flavours. Serve it on hot toast with a cup of chai for the ultimate cosy breakfast!

Jul 21, 2024 · Akuri is a popular Parsi dish of spiced scrambled eggs, commonly enjoyed for breakfast or brunch. This Parsi-style akuri recipe is easy to make and packed with flavour from simple ingredients.

Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. [1] [2] [3] Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chilis, and black pepper. [2] Akuri is traditionally eaten with pav or double roti (types of Indian bread).

Jan 23, 2025 · Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! My daughter says: After years of observing and searching and finally finding the right vessel, the kadai. I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs.