A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste. Find out how it's made and used around …

Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, …

We craft our foods with the utmost care and respect, using only the finest ingredients for an everlasting flavor and memory. At Ajinomoto Foods North America, we understand that our …

Mar 7, 2025 · Addressing issues of health and wellbeing, food resources and sustainability. Since identifying umami over 100 years ago, we’ve been working to help people eat better and live …

Born of the discovery of natural umami flavor in Japanese kombu and its key amino acid glutamic acid, umami seasoning AJI-NO-MOTO® has become a favorite essential seasoning far …

We make a wide variety of high-quality, authentic Japanese and Asian frozen foods that are delicious and convenient as well as seasonings essential to Japanese and Asian gourmet …

AJINOMOTO® is Japan’s most recognized food brand. AJINOMOTO® has been perfecting the art of authentic cuisine for over a century. Today Japan's No. 1 brand for gyoza and shumai, …

AJI-NO-MOTO® Umami Seasoning is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. The use of AJI-NO-MOTO® Umami Seasoning brings out …

AJI-NO-MOTO ® MSG contains glutamate in an easy-to-use form. It is produced through the natural fermentation of plant-based ingredients including sugar cane, sugar beets, cassava or …