171K Followers, 1,910 Following, 7,553 Posts - Adu Amran (@chefaduamran) on Instagram: "chef/celebrity Judge of MasterChef Malaysia, celebrity chef, painter, award-winning cookery author. FOOD, LIFESTYLE, TRAVELS,POETRY TikTok-chefadu"

Chef Adu Amran (@chefadu) on TikTok | 2M Likes. 260K Followers. Celebrity chef, restaurateur, cook book author, painter.Watch the latest video from Chef Adu Amran (@chefadu).

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May 4, 2021 · It's rare to find a restaurant that tells the story of its founder in every piece of furniture, on each page of the menu. But Chef Adu Amran Hassan reveals his heart in the paintings on ADU Sugar's walls and bares his soul on the plates that emerge from the kitchen.

Apr 4, 2023 · Adu Sugar in Bangsar, KL is one such restaurant – the food is breath-taking and a joy for the senses. The interior of the resto itself is quite eclectic, showcasing paintings of chef Adu Amran’s family which he painted himself, alongside stuff he’s collected and designed.

Celebrity chef and judge for the reality competition series MasterChef Malaysia. He created and ran the eccentrically quirky, modern Malaysian restaurant Champor-Champor from for 17 years until 2012. He grew up dreaming of a far away land outside of Malaysia and traveling the world. He had more than 20 years of experience as a chef as of 2015.

After Season One, Mohd Nadzri Redzuawan (Chef Riz) did not return and was replaced by Chef Adu Amran Hassan since MasterChef Selebriti Malaysia started. UK-based Chef Norman Musa also made a return to the series for one episode.

Adu Amran, best known for being a Chef, was born in Malaysia on Friday, April 10, 1970. Celebrity chef and judge for the reality competition series MasterChef Malaysia. He created and ran the eccentrically quirky, modern Malaysian restaurant Champor-Champor from for …

Jul 18, 2020 · Dancer-painter-chef, Adu Amran Hassan’s Adu Sugar, which opened in May 2019 here at Lucky Gardens, served up quite an eclectic menu of traditional Johor-Malay and Modern-Malaysian cuisine. Much of his fusion-Malay dishes came from Champor-champor, his foray into London’s dining scene which he fondly reminisced about (he ran the restaurant ...

In this interview, Adu Amran Hassan chef and owner of ADU Sugar Restaurant in Bangsar, shares what it’s like to have a career as a chef and some reflections on the pandemic. What do you do, and how did you get into the industry?