You can fit 1/4 of a cow in half of a small chest freezer. Who should buy quarter of a grass fed cow? This product is great for a small, health conscious family consisting of 2-4 people.

Mitchell Bros. Beef is available directly from us, the Ranchers, in either a 1/4 Cow, 1/2 Cow or Whole Cow order. Our grass finished beef is a seasonal product, with our butchering happening between August and October each year.

Aug 15, 2024 · For foodies, home cooks, large families, and those who frequently host gatherings, buying a 1/4 cow can revolutionize your kitchen experience. We take great pride in our beef, and we can't wait to show you exactly what you can expect when you buy a 1/4 cow bundle from us.

Jan 23, 2025 · A 1/4 cow typically yields about 100 to 150 pounds of meat, depending on the size and weight of the entire animal. Most whole cows weigh between 1,000 to 1,200 pounds, which means 1/4 of that would give you plenty of beef for your needs.

Available in 3 weights at $4.99 per pound: 1/4 of the cow: 180 lbs. 1/2 of the cow: 360 lbs. Whole cow: 720 lbs. Note: Weights are approximate. All meat products are prepackaged and frozen. The final cost of your order will vary depending on the actual …

Mar 23, 2021 · Ordering a Quarter Beef, Everything you need to know. The first few questions you may ask are how much does it cost and how much am I getting? Cost – The short answer, roughly $1,000. Most often how it works is, you will pay the farmer for the steer, then pay the butcher for the processing.

May 17, 2024 · How much meat do you get from a full cow? A 1,100-pound cow will give you about 430 pounds of meat after it’s dressed. Each cow is unique in its weight, but you can typically expect to get 62% of the total weight back as meat. In the section below, we’ll talk about how we got there.

Jun 1, 2023 · It is okay to have just one cow, but many argue that it is cruel to keep one cow all by itself. Cows are social animals and enjoy having company, preferably of the farm animal variety. In a herd, cows will groom one another, graze in an …

How much does it cost? A half is approximately 175-200 pounds of great tasting beef. A quarter will yield about 85-90 pounds. The exact amount depends on the “hanging weight” of the animal and how you determine to have it cut. The exact cost is calculated on the hanging weight times the market price at that time.