Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]

Jul 27, 2012 · Italy unified in 1861, and King Umberto I and Queen Margherita visited Naples in 1889. Legend has it that the traveling pair became bored with their steady diet of French haute cuisine and...

Jul 15, 2024 · The history of pizza is a journey that begins in Naples, Italy. From its ancient origins to the bustling pizzerias of New York, pizza has evolved and spread across the world. The influence of Neapolitan culture has left an indelible mark on this beloved comfort food.

Jun 18, 2021 · Naples, widely considered the birthplace of pizza, is located close to the Vesuvius volcano in southern Italy. Although trying to figure out the origin of a dish as simple as pizza is difficult, there is little doubt that its modern form originated in Naples.

Feb 9, 2021 · In 1760, fresh tomatoes arrived in Naples – and what we recognize as pizza hit the streets. Visitors to the city started spreading the word about this novel street food. Alexandre Dumas, author...

Oct 16, 2024 · The answer lies in the bustling streets of Naples, Italy, a city steeped in history and culinary tradition. This blog post will take you on a journey through time, exploring the fascinating story of how pizza was invented in Naples and its evolution into the global icon it is today.

Sep 16, 2024 · The classic pizza was created in 1889 when King Umberto I and Queen Margarita of Savoy visited Naples. A local chef, Raffaele Esposito, created a special pizza for them bearing the colors of the Italian flag – red tomatoes, white buffalo mozzarella, and green basil leaves – and named it Pizza Margarita in her honor.

In 1889, Raffaele Esposito created the Pizza Margherita for Queen Margherita of Savoy. He topped it with fresh tomatoes, mozzarella, and basil to mirror the Italian flag, in a variation of the popular local fare that is now known as Neapolitan Pizza.

Sep 4, 2020 · Only starting from the eighteenth century, in Naples, the pizza chefs began to sprinkle the dough with oil, tomato and basil. Margherita and marinara were the two “pivotal pizzas”, the two pizzas that Raffaele Esposito (a great expert pizza maker of the time) prepared on the occasion of the Savoy’s arrival in Naples in 1889.

Jan 29, 2018 · Pizza became a popular commodity in Naples in the 18th century among the cities poor. The tomatoes that were used on top of the flatbread were actually brought over from Peru and at first, the citizens of Naples were convinced they were poisonous.