Nov 13, 2024 · Tostones are twice-fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean-style appetizer or side dish.

Tostones (Spanish pronunciation:, from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

May 24, 2021 · Crispy tostones are one of my favorite Latin American side dishes! Green plantain slices are twice fried until golden, crunchy and absolutely delicious. You won’t be able to eat just one! Serve tostones as a side to beef picadillo or as an appetizer, with guacamole, whipped avocado dip, or a garlic dipping sauce (such as my roasted garlic aioli).

Jun 22, 2022 · Crispy on the outside and soft on the inside, this tostones recipe makes the perfect appetizer, side dish or snack. These golden, twice-fried plantains are a beloved Caribbean & Latin cuisine staple!

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Jan 29, 2025 · In Puerto Rico, tostones are typically served with a dipping sauce called mayoketchup, aka salsa rosada, that—you guessed it—is a combination of mayonnaise and ketchup, plus a variety of spices. While they're delicious this way, I prefer my tostones simple and without sauces—to scoop up rice and beans or for dunking into saucy stews.

Aug 13, 2021 · What are tostones? Tostones are fried green plantain rounds, flatten, and then fried again. How much simpler can this side dish be? What’s best is that you can eat it with practically anything. The versatility of the plantain is amazing. For best results, tostones are made with green plantains.

Jan 15, 2025 · Tostones – also called fritos verdes (fried green plantain) – are, by far our most popular side dish. Make the best, crispiest twice-fried plantains with our easy-to-follow tostones recipe and you'll be able to enjoy this amazing salt-sprinkled golden treat any time of the day!

Apr 23, 2024 · Learn how to make better-than-restaurant tostones at home using green plantains, garlic powder, and salt.

May 8, 2024 · Tostones are flattened and fried green plantains popular in Caribbean and Latin American cuisine. They are usually smashed into disks. Because they are twice fried, they are crispy on the outside, soft on the inside, with a salty, savory flavor.