Sep 18, 2022 · Chocolate biscuit cake was the late Queen Elizabeth’s favorite cake, and this is the authentic no-bake recipe from former royal chef Darren McGrady.

The rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits. A layer of decadent chocolate frosting is the perfect finishing touch.

May 29, 2022 · Chocolate biscuit cake is a no bake cake recipe that happens to be Queen Elizabeth’s favorite/favourite cake! Growing up in the UK, this type of treat, called a tiffin, is quite popular for one reason: it’s fantastic!

The rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits.

Apr 24, 2021 · The Queen’s Chocolate Biscuit Cake is a cake often known as Tiffin, these no-bake cakes were very popular in a little café I used to work in Cornwall, in the school holidays; there the cake was called “Wicked Cake”. It comprised melted chocolate, butter and cream, mixed with leftover cakes and biscuits.

Apr 28, 2023 · This no bake chocolate biscuit cake is very simple to make and I am finding it quite addictive. I served it in my tea rooms at the time and it proved to be very popular. Ingredients you will need to make Queen Elizabeth’s Chocolate Biscuit Cake. Jump to printable recipe. Cake Ingredients. 8 ounces / 225 grams rich tea biscuits

May 29, 2022 · Step-by-step photos teach you how to make this chocolate biscuit cake recipe. This easy no-bake cake is made of broken biscuits and a rich, chocolate sauce holding them all together. Let's make Queen Elizabeth's favorite cake!

Jun 27, 2024 · The Queen’s favourite chocolate biscuit cake is a classic no bake recipe I have been making for many years. The chocolate ganache topping elevates this chocolate sweet treat into something quite special.

When we learned that the Queen of England is obsessed with this Chocolate Biscuit Cake, a decadent layering of chocolate and rich tea biscuits (the most dunkable of English cookies), we knew it was the sweet for us.

Dec 27, 2023 · Beat in the water, then fold in the biscuit pieces to coat with chocolate. Spoon the mixture into the prepared cake ring or springform pan. Carefully but firmly push the mixture down with the bottom of a drinking glass to create an even texture. Refrigerate for at least 3 hours. Place the 8 ounces chopped chocolate into a bowl.