The iconic, Délifrance Héritage croissant, with its characteristic taste and colour. • A recipe containing cane sugar, which brings notes of caramel and an attractive amber colour • Selected ingredients: Fine butter, cane sugar, and sourdough

Our wide range of classic fillings (chocolate, almond) and more original ones (vegan, cereal or mini croissants) is aimed at professionals in the restaurant and hotel trade, supermarkets, artisan bakers and wholesalers.

A wide range of French-style frozen viennoiseries: butter croissant, pain au chocolat, pain aux raisin, complemented by mouth-watering new twists on the classics!

This exquisite recipe marries creamy pesto, savory ham, and the buttery croissant. An ideal choice for restaurants or hotels seeking both excellence and efficiency, as it's ready in just 10 minutes. Elevate your brunch or lunch offerings with this quick and delicious treat.

The Délifrance Heritage Croissant. Our heritage recipe is, above all, a question of alchemy. The result of a century of mastery that has been down for generation. An authentic recipe with a selection of the best ingredients: the best French wheat flour from Grands Moulins de Paris, the finest butter, free-range eggs, and natural cane sugar.

Experience the magic of Délifrance Butter Croissants. 6 large croissants, perfect for a family breakfast. Made with 24% pure butter, order yours today!

Authentic French Délifrance Mini Butter Croissants. 10 bite-sized delights, made with 18% pure butter. Ready to bake at home. Order now!

An exceptional crunchiness and a product that melts in the mouth and lasts long . A regular and glazed puff pastry combined with a beautiful amber colour. The dough is treated gently, with a slow kneading and a gentle shaping process inspired by French bakery know-how.

These classic butter croissants are inspired by traditional French know-how and recipes. They have layers of crisp pastry with a melt-in-the-mouth sensation and delicious butter notes. Ready in 18 minutes, Delifrance's croissants are made with carefully selected ingredients.

These flaky, buttery croissants bake to perfection in just 14-16 minutes at 350/360 and can keep frozen so you can reach for one when the urge strikes. The larger boxes make these a great value for caterers, restauranteurs and for special events like brunches, weddings and showers.