BLUE FISH MUSSELS tomatoes, garlic, shallots, white wine, cream, grilled ciabatta bread 15 STARTERS PAN SEARED CRAB CAKES 2 lump crab cakes, onion, peppers, celery, mayonnaise in a pool of beurre blanc 14 SALMON CAKES 3 cakes made with fresh Atlantic salmon; coated in seasoned cracker meal and pan seared. Served with lemon dill sauce 13