Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and …

Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan.

I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas.

Apr 30, 2024 · This classic simnel cake is loaded with dried fruit and decorated with sweet marzipan balls to represent the 11 Apostles at Easter, not including one for Judas.

Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin...

Traditionally made to mark Mothering Sunday, this cake is also known as an Easter Cake; Simnel cake has a fascinating cultural heritage with roots that stretch back to the Romans and Athenians.

Mar 14, 2025 · Simnel Cake. A British Easter tradition. Light fruitcake with a layer of marzipan baked in the centre, topped with a traditional decoration.

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate with a wide yellow ribbon. First make the marzipan. Sift...

Feb 4, 2025 · Jamie Oliver’s Simnel Cake is a traditional fruitcake, often enjoyed during Easter. This moist and flavorful cake features dried fruits, warm spices, and a layer of marzipan baked into the center.

Simnel Cake is a traditional Easter fruit cake that is light and citrusy with two layers of marzipan which adds a delicious nutty flavor. Unlike the rich, boozy fruitcakes of winter, this Easter cake recipe is a homemade fruit cake with lots of orange zest and tropical dried fruits.