Nov 25, 2021 · Sai Oua, also known as Lao Sausage, is a traditional dish from Laos made with ground pork, herbs, and spices. Learn about the history and recipe behind this flavorful dish here.

Nov 5, 2023 · Laos pork sausage derives its flavors from the use of kaffir lime leaves, lemongrass, shallots, and garlic. It's often paired with sticky rice and papaya salad during a family dinner gathering. You'll find the sausages often scored and cooked until extra crispy.

Sai oua, sometimes also known as Laotian sausage (Lao: ໄສ້ອັ່ວ, pronounced, also sai ua: Thai: ไส้อั่ว, Lao: ໄສ້ອົ່ວ, pronounced [sâj ʔùa]), refers to a popular type of sausage made in Laos, Myanmar, and Thailand, especially northern Thailand, and northern Laos, from coarsely chopped fatty pork ...

Feb 6, 2014 · Ryan Farr of San Francisco's 4505 Meats throws in Thai chiles, galanagal and cilantro into his recipe for Lao sausage. Make it today! Place the pork shoulder, pork loin and bacon on a rimmed...

Lao sausage, known as sai oua, is a flavorful and aromatic dish from Laos made primarily from ground pork, rice powder, and a blend of herbs and spices. It’s known for its savory and spicy profile, making it a favorite among food lovers worldwide.

Jul 25, 2024 · Lao sausage, known as sai oua is a beloved staple in Laotian cuisine. With its aromatic blend of lemongrass garlic, chilies, and lime leaves, this specialty sausage boasts complex, bold flavors in every bite.

Deeply aromatic sausage flavored primarily with lemongrass, shallots, kafir lime leaves and garlic.

Dec 13, 2020 · Learn how to make delicious Laos Sour Pickled Pork Sausage (Fermented Som Moo) and other Lao dishes you can use it in. Som Moo is a Lao fermented, pickled sour pork sausage that is a beloved dish in Laos.

Feb 14, 2024 · Sai Oua is a traditional Lao sausage renowned for its bold flavors and aromatic spices. This beloved dish originates from Laos and is made with a blend of ground pork, fragrant herbs, and savory seasonings, resulting in a sausage bursting with deliciousness.