Sep 7, 2023 · Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, …

Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine …

Oct 19, 2021 · Mexican adobo, like Spanish adobo, is often used as a marinade for meat and seafood. A protein marinated in adobo is referred to as adobada—you’ve likely seen the pork …

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in …

Apr 14, 2023 · What Is Adobo? Adobo is a dish that is usually made with meat (chicken, pork, or beef) marinated in vinegar, soy sauce, garlic, and other spices. The meat is slowly cooked …

Jan 6, 2020 · Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.

Jun 7, 2023 · Today, Mexican adobo is a flavorful braise made with a flavor base of rehydrated and puréed dry chiles, garlic, and seasonings including pepper, cinnamon, cumin, oregano, …

Mar 5, 2025 · How Different Regions Make Adobo. The Philippines’ 7,000+ islands mean everyone puts their own spin on adobo:. Adobong Dilaw (Batangas): Turmeric gives the dish a …