Dec 23, 2024 · More producers started ageing their dry Sauvignon Blanc in (old and new) oak barrels and selling it as ‘Fumé Blanc’. While the name has been more commonly associated with oak-aged Sauvignon Blanc from the US, it’s not a requirement.

Fumé Blanc is a mostly oaked, dry white wine introduced to the American market by winemaker Robert Mondavi in the 1960s. The legendary winemaker developed this new wine style from Sauvignon Blanc grapes. Back then, Sauvignon Blanc did not appeal to wine lovers due to its challenging pronunciation.

Nov 30, 2019 · Back in the 1960s legendary winemaker Robert Mondavi wanted to make a high quality white wine from the sauvignon blanc grape. The problem was, a Sauvignon Blanc at the time in the United States...

Sep 13, 2023 · Fumé Blanc is a style of white wine made primarily from the Sauvignon Blanc grape variety. This style of wine is characterized by specific winemaking techniques, particularly the use of oak aging, which sets it apart from traditional Sauvignon Blanc.

Mar 22, 2023 · One of the first two wines Ferrari-Carano ever made over 40 years ago, this Fumé Blanc is composed of Sauvignon Blanc grapes primarily from Sonoma County. The grapes are fermented in a mix of stainless steel tanks and used French oak barrels.

Sep 4, 2022 · Fumé Blanc is a white wine produced from the Sauvignon Blanc grape. Fumé Blanc is typically made in California.

Jul 11, 2024 · While Sauvignon Blanc is renowned for its vibrant, grassy acidity, the Fumé Blanc style offers a unique twist. Pioneered by legendary Napa winemaker Robert Mondavi in 1968, Fumé Blanc is Sauvignon Blanc aged in oak, imparting a rich, toasty, and “smoky” character.

One of my favorite stories in the marketing world of wine is that of Fume Blanc. In the late 1960s, Sauvignon Blanc suffered a negative reputation. It was too sweet, or too grassy, too acidic, poorly made, hard to pronounce, and generally avoided by many wine drinkers.

Oct 12, 2021 · “Robert Mondavi changed the perception of Sauvignon Blanc in the late 1960s when he popularized Fume Blanc, a name he coined for dry-fermented, high-quality Sauvignon Blanc,” she remarks.

Stainless-steel fermented without the use of oak for aging, this perennially impressive white is inviting in floral aromas of honeysuckle and apple blossom. Crisp layers of stone fruit keep it fresh and fruity. — Virginie Boone. What Is Blind Tasting? All tastings reported in the Buying Guide are performed blind.