Jul 29, 2022 · With just four ingredients, this EASY Marshmallow Fondant recipe is inexpensive, easy to make, and can be used for any creative cake decorating project! Plus, it tastes great!

Apr 26, 2024 · Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape. This recipe is made by combining marshmallows and powdered sugar. It has way better flavor than store bought fondant and it’s easy to color with food coloring.

Apr 29, 2021 · This classic fondant recipe produces a smooth, sweet dough that can be used for an endless variety of fondant creams and candies.

Aug 29, 2024 · Learn how to make fondant without marshmallows with this homemade fondant recipe that tastes much better than store bought fondant. With this fondant recipe, you can enhance any dessert to make it extra delicious and appetizing!

Feb 17, 2018 · This is the best fondant recipe out there. Easy to make, tastes delicious, never rips, tears or gets elephant skin. A fondant recipe great for beginners.

Marshmallow Fondant is delicious and easy to make. It is the perfect way to decorate cupcakes, cakes, and cookies like a professional! Last month we shared with you some easy fondant decorating ideas using fondant you can buy at the store.

4. Turn the fondant out onto a clean surface dusted with powdered sugar. Knead the fondant until smooth and pliable. If the fondant is too sticky, add more powdered sugar. 5. Grease your hands and work surface with vegetable shortening to prevent sticking. 6. If desired, add food coloring to the fondant and knead until the color is evenly ...

Mar 27, 2012 · In a small bowl, sprinkle the powdered gelatin over the cold water. Let it stand for a few minutes to bloom. In a small saucepan, combine the fructose and 1 1/2 tablespoons of water. Heat the mixture over medium heat, stirring constantly until it begins to boil. Allow the mixture to boil for 30 seconds, then remove it from the heat.

Feb 8, 2012 · This homemade fondant recipe is soft, elastic, and works great in any weather. No more struggling with fondant and no more elephant skin. Most important, unlike store-bought fondant, it actually tastes delicious. Why make this fondant? How much fondant do I need for my cake? How do you color homemade fondant?

Jan 9, 2025 · Never run out again once you learn how to make your own fondant! Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. You can customize your fondant by tinting it or adding a flavor extract. Then, roll it out or store it until you're ready to decorate. Hydrate the gelatin in water until it's firm.