Norwegian clipfish has perfect flaking, flavour and texture, providing for the authentic clipfish experience. Clipfish is made of sustainably caught fish from the cold, clear waters of Norway, salted and dried according to the long traditions of genuine Norwegian craftsmanship.

From start to finish, Norwegian clipfish is a completely natural product. Norwegian cod comes from the fresh, clean waters of the Barents Sea and is renowned for its fresh flavour and unique texture. In combination with genuine Norwegian craftsmanship, the clipfish ends up with perfect taste and texture.

Jan 29, 2024 · Clipfish is dried and salted cod, and a Nordmøre delicacy that has been produced and exported to southern countries for centuries. In return, the district has received spices and other multicultural characteristics, which is why the Portuguese bacalhau dish, called “bacalao” in Norwegian, is one of the city’s trademark dishes.

Norwegian clipfish salad. Cooking time 30-40 min. Difficulty level Easy. Rating 5/5. Easy Norwegian salmon poke bowl. Cooking time 20 min. Difficulty level Easy. Rating 5/5. Baked Norwegian cod and cherry tomato orzo. Cooking time 50-60 min. Difficulty level Easy. Rating 4/5. Grilled Norwegian fjord trout with lemon and herb marinade.

Dec 21, 2023 · Klippfisk, also known as clipfish, is a traditional Norwegian dish with a rich history dating back to the 17th century. The name ‘Klippfisk’ translates to ‘cliff fish’ in English, referring to the method of drying fish, particularly cod, on the cliffs by the sea.

Salt fish, also known as bacalao or clipfish, is a popular ingredient in many cuisines around the world. It is fish that has been preserved by curing it in salt. The type of fish used to make salt fish can vary depending on the region and culinary traditions.

Norwegian clipfish has perfect flaking, flavor, and texture, providing for the authentic clipfish experience. Clipfish is made of sustainably caught fish from the cold, clear waters of Norway, salted and dried according to the long traditions of genuine Norwegian craftsmanship.

Bacalao, the clipfish casserole with tomato is a favourite in Northern Norway. However, this has actually only been the case since clipfish made a comeback in Northern Norway in the 90s.

Dec 15, 2021 · “Klippfisk”, or clipfish, are fish that are salted and dried. Klippfisk contains 20 % salt and thus needs to be soaked or steeped in water before you can eat it – the salt levels need to be down to 2-3% for the fish to be edible.

What is clipfish? Clipfish is an old preservation method for fish, where the fish is salted, dried, and pressed. It is a far more refined product than stockfish, which has been dried outside with no addition of salt. Today, the clipfish is preferably produced of cod, but haddock, ling, cusk, or saithe can also be used.