Apr 27, 2019 · Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Nov 1, 2020 · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

Jan 14, 2025 · Char siu pork is an irresistibly delicious Chinese barbecue pork with a rich, salty-sweet flavor. A delicious blend of soy, honey, rice wine, brown sugar, and spices coats every bite of succulent pork tenderloin.

The term char siu refers to meats which have been marinated in char siu seasoning prepared either from scratch or from store-bought char siu seasoning packages, then roasted in an oven or over a fire.

This is the classic red-cooked barbecued pork that’s a favorite in Chinese-American restaurants. It’s delicious on its own, but it's also used for dishes like fried rice,...

Jan 28, 2021 · This char siu recipe is a classic Cantonese comfort food that will give you sweet, savory, and succulent pieces of oven-roasted pork at home–you don’t even need red food coloring to replicate the bold red shades of pork.

May 8, 2020 · Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe!

Oct 12, 2024 · Here are the steps to make Char Siu. 1. Cut the pork into long strips. You can use either pork belly or pork shoulder. 2. Prepare some chopped garlic, or use garlic powder as a substitute. Marinate the pork with five-spice powder, honey, sugar, red fermented beancurd, light soy sauce, dark soy sauce, oyster sauce, garlic, and Hoisin sauce.

Apr 18, 2022 · Char siu—Cantonese barbecued pork—is a favorite, often enjoyed at Chinese restaurants or picked up from barbecue shops. But it's easy to make at home.

Jan 14, 2025 · Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature. Cut pork in half lengthwise.