In Spanish, cecina [θeˈθina] is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), [1] via Vulgar Latin (caro) *siccīna, "dry (meat)". [2] Cecina is similar to ham and is made by curing cow, horse or rabbit meat.

Mar 9, 2024 · In today’s gastronomic exploration, we turn our attention to the delectable world of Cecina meat. This culinary gem shares the stage with Oaxacan Tasajo but dances to its own distinctive rhythm.

Cecina, a Spanish cured meat with a rich history, is made by salting and air-drying thin slices of beef, resulting in a tender, flavorful delicacy enjoyed on its own or in various dishes.

Mar 23, 2023 · If you prefer a beef-based tapa but still want the rich Spanish flavors of jamón, cecina is here to serve -- and it's been a local favorite for centuries.

Nov 10, 2019 · Cecina is a Spanish delicacy, made of cured, air-dried beef. Served sliced paper-thin as a tapa and enjoy its unique flavor and color.

Cecina meat is a traditional Spanish and Latin American dish that is made by curing beef or pork with salt and spices, and then air-drying it. The result is a flavorful, thinly sliced meat that is often enjoyed as a snack or appetizer.

Dec 5, 2021 · In five words or less, cecina is salted, air-dried beef. Sounds simple, doesn’t it? Something even Don Day might be able to make. But there’s at least one step in its production that only a cecinero (yes, yet another Mexican word for an occupation) can do.

Although not as popular as jamón ibérico, Spain’s unique cured beef known as cecina deserves more attention for its buttery texture and nutty flavor.

Learn the techniques that are used to prepare the tasty Yecapixtla’s Cecina. A beef that is prepared with art and you will be the artisan.

Oct 25, 2021 · Dry-curing meat is amongst the oldest forms of food preservation. This is especially the case in Spain, where all kinds of meat has traditionally been cured: pork, horse, goat, donkey, hare, rabbit... Standing alongside the very best Ibérico ham is Cecina de León: premium dry-cured beef.