Jun 18, 2022 · Strawberry rhubarb pie filling is classic for pie, cobbler, crisp, and more. Use this easy recipe to make the best strawberry rhubarb pie filling you’ve ever had, either raw, or a quick 5 minute method!

Dec 1, 2023 · Make the filling; Mix the flour and sugar in a large bowl. Add the rhubarb and strawberries, then toss until the fruit is fully coated. Let the mixture stand for about half an hour. Fill the pie: Pour the filling into a pie crust, dot with butter, and add the top layer. Crimp edges with wet fingers to seal.

May 21, 2020 · Strawberry Rhubarb Pie Filling: Start by adding the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven. (The full ingredient list and recipe instructions are available in the printable recipe card below.)

Apr 10, 2017 · Best Strawberry Rhubarb Pie Recipe (Award Winning!) This really is the best Strawberry Rhubarb Pie recipe made with a sweet-tart ruby-hued filling in a flaky, buttery homemade pie crust! It’s fantastic all on its own or with a scoop of vanilla ice cream! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.

Sep 4, 2016 · Strawberry rhubarb pie filling is the perfect combination of tart and sweet that will make your next summer desert a family favorite. It can be made in less than 30 minutes and uses fresh rhubarb and strawberries with several pantry staples to create a flavor that brightens your desserts and goes great with a scoop of ice cream.

May 13, 2016 · One common issue with strawberry rhubarb pie is the whole “mushy puddle” situation. Bottom line: the filling is known to be a soupy mess. I asked around and found that instant tapioca is usually the fix. I didn’t have any tapioca in my cupboards and wasn’t about to show my face in the grocery store AGAIN that day, so cornstarch was my choice.

Jun 9, 2020 · This old-fashioned strawberry rhubarb pie recipe features a tender, flaky crust and a filling that highlights the delicious combination of sweet strawberries and tart rhubarb with a touch of citrus.

Mar 1, 2024 · Whisk cornstarch with 1 tablespoon of water together until thoroughly combined. Stir in rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. Allow mixture to stand for 30 minutes. Preheat the oven to 425 degrees F (220 degrees C). Arrange bottom crust into a 9-inch pie dish.

Jul 22, 2024 · How Is the Filling Thickened? I use quick cooking, or "minute," tapioca to thicken the filling for this recipe. Quick cooking tapioca has good gelling power and does an excellent job of absorbing the juice from even the juiciest fruit so that you can still get a fairly clean slice.

Jun 13, 2023 · Sweet tart stalks of pink rhubarb are the perfect foil for sweet summer berries. When you taste this thick, gooey filling, you’ll understand. Bake it up in a flaky pastry crust, and there’s really nothing better to finish a summer meal. This recipe is a true revelation: the gooey red filling is a burst of sweet tart, pure fruity flavor.