Paula’s southern fried okra recipe is a delicious and crunchy side dish. Heat oil in a large, heavy-bottomed skillet to 350 °F. (You may not need to use this much oil; do not fill the pan more …

Southern classic fried okra gets a Cajun twist in this recipe. Fried okra seasoned with Cajun & Paula Deen's house seasoning gets dunked in spicy chili dipping sauce.

Classic Fried Okra is a Southern treasure! In a large bowl, combine okra and buttermilk; let stand for 15 minutes. In a large Dutch oven, pour oil to a depth of 2½ inches, and heat over medium-high heat until a deep-fry thermometer registers 350°. In a medium bowl, whisk together flour, cornmeal, seasoned salt, and cornstarch.

In a medium bowl, whisk together flour, cornmeal, seasoned salt, and cornstarch. Working in batches, drain okra, and dredge in flour mixture. Using a spider skimmer (see tip below) or long-handled slotted spoon, lower okra into hot oil; fry for about 4 minutes or until golden brown.

Jun 6, 2024 · Fried okra is a Southern classic, and this recipe will show you how to make it. Dredged in cornmeal and fried until crispy, it's the ultimate snack or side.

In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun seasoning. Place buttermilk in a small bowl. Dip okra in buttermilk, then dredge in cornmeal mixture. Place on a baking sheet lined with parchment paper. Chill battered okra in refrigerator for 30 minutes.

Nov 11, 2021 · Fried Okra Recipe - This classic Southern appetizer recipe is a must-try—Paula's homemade fried okra! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU...more

Fried okra salad may sound strange, but it just might be your new favorite way to eat okra. In a small saucepan, cook oil, sugar, and vinegar over medium heat, stirring until sugar dissolves. In a large bowl, combine fried okra and remaining 4 ingredients. Pour vinegar mixture over okra mixture, tossing gently to coat. Serve immediately.

Get full Fried Okra (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fried Okra (Paula Deen) recipe with 6 cups oil, for frying, 1/2 cup cornmeal, 1 cup all-purpose flour, 2 tsp house seasoning, recipe follows, 1/4 tsp cayenne pepper, 2 lb fresh okra, sliced 1/2-inch thick, 1/2 cup buttermilk, 1 cup ...

Today, I'm sharin' with y'all an air fryer version of a Southern classic—it's my Air Fryer Cajun Fried Okra, y'all! Get the recipe here:...