From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

Pat the snoek dry using kitchen towel. Brush the skin of the snoek with a little melted butter or olive oil to prevent it sticking and butterfly the fish open, like a book. Place the fish, skin-side ...

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The South African Braai Index for February 2025 shows a turnaround in price inflation for the country’s favourite pastime, breaking the bad news trend over the past two months. Prices to host a ...

Or you could buy a fresh snoek from your local fishmonger, and braai it or bake it. Or do what those of us in small towns have to do — buy a “braai snoek” from a freezer in your supermarket ...