Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor infections in lettuce in real time. They hope ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.

In recent years, food science has witnessed a surge in innovative technologies aimed at improving sustainability, nutrition, safety, and convenience in food production and consumption. Our October ...

CHICAGO – November 1, 2024 – The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The ...

Nature’s Path Organic Foods expanded its portfolio with the introduction of a Regenerative Organic Certified Flavored Oatmeal line that includes two varieties: Berries & Cream and Dark Chocolate & ...

There is growing interest in using food as medicine to prevent health conditions. Poor gut health has been linked to overall health, and can negatively affect mood, sleep, allergies, and immune issues ...

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I am woman, hear me roar.” Australian pop star Helen Reddy’s female empowerment song from the 1970s still resonates today, even in the food and beverage industry. The opportunities in women’s health—a ...

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