Despite producing a third of the world’s food, family farmers receive only 0.3% of international climate finance. CGAP is pushing for public and private institutions to channel more funds ...
Renowned chef Jose Andres shares the unique, community-driven approach of humanitarian organization World Central Kitchen in ...
The decades-long HIV response can provide some examples on how to expand access to medicines. Global health practitioners ...
What does the future of work look like for Africa’s youth, and can green jobs help to address unemployment? Following COP 28, ...
USAID is prioritizing LGBTQ+ inclusion in sectors like agriculture and economic empowerment as challenges rise in Uganda and ...
Global climate finance reached a record $125B in 2023, a year of unprecedented high temperatures and increasingly volatile ...
A transition to a plant-based diet is a more cost-effective and impactful way to reduce emissions than investing in renewable ...
A new study finds that superbugs arising from drug resistance could threaten not just human health but the global food supply ...
Activists said they are outraged that the World Bank is moving forward with plans to restart lending to Uganda without ...
Panelists at Devex's summit on the sidelines of the U.N. General Assembly stress the importance of ensuring the well-being of ...
Brazilian President Luiz Inácio Lula da Silva, World Central Kitchen's José Andrés, and other luminaries talk hunger and ...
The challenges include the emergence of new mosquitoes transmitting malaria, parasite resistance to insecticides and ...
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