The toppings you choose for your pizza say more about you than you might think—there’s a reason people are so passionate about what works.

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

The United States and Italy have different ideas when it comes to pizzas. But there's one popular Italian topping that Americans should embrace more.

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

F ew things can lift your spirits more than a hot, cheesy slice of pizza. For many of us, it's the ultimate comfort food that ...

Pennsylvania’s top pizza topping has just been revealed and I have to say, I expected more from us. Don’t get me wrong. It’s a delicious, go-to topping, but I thought Pennsylvania would get ...

People in Indiana and Vermont both 95%) are the most likely to stick with the same pizza toppings they’ve had in the past. “It’s interesting to see that Americans are stuck in their same-old ...

By Patricia Cobe and Bret Thorn on Jan. 21, 2025 Pizza toppings are going way beyond the usual these days. Pat and Bret discussed that trend, leading off with all the appetizer-inspired pizzas we’ve ...

(Picture by Peter Frankland, 33946844) The team at Lupa Pizza were united in their revulsion for the topping, but felt they had to leave it on the delivery menu. So instead they slapped on a £100 ...

The owners of Lupa Pizza in Norwich have made their view clear, declaring the topping a “tropical menace” and charging any customers who order the “revolting” dish £100 for the privilege.

Lupa Pizza, known for its dislike of the controversial topping, included the hefty price tag as a tongue-in-cheek move, with co-owner Francis Woolf declaring his disdain for pineapple on pizza. The ...

PINEAPPLE is one of the most divisive pizza toppings, having launched a million arguments ever since it was first sprinkled on tomato-sauced dough and coated in cheese. One point that has bubbled ...