Sardines are not the most beautiful food in the world. However, it’s worth trying not to judge based on appearances here.

Under the slick custodianship of the Porteno team, Bar Louise has settled into a groove that can play high and low. The spirited tapas bar downstairs is loud and lively, fuelled by sherry-and-lemonade ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

High cholesterol levels can lead to cardiovascular disease - however, making changes to your diet and lifestyle can make a ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Love most certainly will be in the air this weekend, but if food is your love language, only a shared meal will satiate your ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

The Department of Agriculture (DA) said the Codex Alimentarius Commission's (CAC) official recognition of Sardinella lemuru, locally known as tamban, will open up new export opportunities for local ...

From chocolate and coffee to oats and baked beans, three experts reveal the simple foods they eat to keep heart disease at bay ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Toast one or two slices of your favourite gluten-free bread. 3. Spread the avocado mixture over the toast and top with the rocket and smashed sardines. 4. Drizzle with olive oil and serve with the ...