USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Though this popular fish variety is often featured on restaurant menus, you could end up dining on a knock-off filet.

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

A bipartisan bill was approved today to prevent tuna that gets imported into the U.S. from being mislabeled as high-quality ...

Enjoy this Florida Red Snapper and Charred Avocado recipe. Florida Farmers make it easy for everyone to eat fresh produce year-round.

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

The United States Coast Guard seized 200 pounds of fish that officials allege was caught illegally off the Texas Coast.

The U.S. Coast Guard this week seized a fishing boat with 200 pounds of red snapper caught illegally by Mexican fishermen in federal waters off southern Texas. The agency explained in a news ...

United States senators have introduced legislation that would task the federal government with developing a new methodology for identifying where tuna and red snapper sold in the U.S. originated from.

Rinse the fillets under cold running water to remove any remaining scales or debris. Pat dry with a paper towel to ensure a good sear when cooking. Use a fish scaler or the back of a knife to remove ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the herb butter, combine the ingredients in a food processor and blend to a smooth butter ...