There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

Add the pasta and gently stir to combine. Add the water, patting down the pasta to ensure it’s completely submerged. Cover tightly with foil and bake for about 35 minutes, or until the pasta is al ...

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

For a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.

Each of these 15 delicious big-batch dinner recipes are sure to leave you with leftovers, and save you an extra trip to the ...

Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening ...

An easy veggie pasta bake is a great recipe to have on hand. This one's taken up a notch with roasted peppers and creamy mozzarella. Each serving provides 418 kcal, 20g protein, 59g carbohydrate ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Mary Berry's bolognese pasta bake is an ... Mary's guidelines, this recipe serves six and takes less than half an hour to prepare. The chef and former Great British Bake Off star points out ...

Use it in spaghetti bolognese, chicken parmigiana, pasta bakes and more. Here are some recipes worth popping the top off your sauce for.

First, in a large bowl, add the stick of softened butter and beat with an electric mixer until it’s light and fluffy. Next, ...