There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

Add the pasta and gently stir to combine. Add the water, patting down the pasta to ensure it’s completely submerged. Cover tightly with foil and bake for about 35 minutes, or until the pasta is al ...

We love using cavatappi, a hollow, corkscrew-shaped pasta, with this recipe — the short ... and remaining 1/4 cup pepperoni. Bake in preheated oven until bubbling and top is browned, about ...