Pizza toppings can be a divisive subject matter with an outlet in England taking matters into their own hands over suitable ...

Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.

Fayetteville’s pizza scene gives residents the opportunity to explore specialty styles like Neapolitan, Sicilian and Ohio Valley. Here's where to go.

The fermentation time for Neapolitan dough can take ... Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere from 30 seconds to a number of minutes ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Neapolitan pizza, hailing from Naples, Italy, is known for its light, airy crust and minimal toppings, according to Nadia Minniti, owner of Gusto Napoletano Italian Restaurant and Pizzeria ...