The U.S. Food and Drug Administration announced on May 2 that 4,515 cases of the Yellowstone Brown Sugar Molasses Baked Beans ...

The recall was initiated after the manufacturer's laboratory examination suggested some of these chips had an allergen.

A salsa product recalled in April due to the possible presence of wood has now been issued a Class II risk classification by the FDA.

The mislabeling of allergens is a leading cause of food recalls in the U.S., and can have serious or life-threatening implications for those with allergies.

The FDA has recalled tomatoes in 14 states over concerns of possible contamination with the bacteria salmonella. No illnesses have been reported, but the FDA recommends customers throw out the produce ...

Gerber Soothe N Chew Teething Sticks, recalled in January due to potential choking hazards, may still be for sale, the USDA said.

Ready-to-eat celery sticks and Frito Lay Tortilla Chips ... but the warning from the Food and Drug Administration said they could be in people’s freezers. The recall was made due to possible ...

The Food and Drug Administration (FDA) raised its recall of Frito-Lay’s Tostitos Cantina Traditional Yellow Corn Tortilla Chips to Class I, which means exposure to or consumption of the product could ...

The Food and Drug Administration has classified the recall ... If you have any questions, contact Frito-Lay at 800-352-4477 from 9 a.m. to 4:30 p.m. CT, Monday through Friday, or visit the company ...