Slow-roasted for four hours, a whole 15 kg lamb transforms into a masterpiece of tender, juicy meat with a perfectly crisp and golden crust. The rich aroma of slow-cooked spices, garlic, and herbs ...

They're among the most iconic British dishes ever created, but pan haggerty and Glamorgan sausage and even shepherd's pie are ...

Roast lamb is up there as one of my favourite things to eat, especially on a cold Sunday afternoon. So a few days ago I ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...