Roast lamb is up there as one of my favourite things to eat, especially on a cold Sunday afternoon. So a few days ago I ...

But we’re here to reassure you: With this easy roasted rack of lamb recipe, even beginners can master the technique and treat ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Correct the seasoning and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Feast on delicious recipes and eat your way across the island with the best reviews ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

This recipe is from one of our Scottish friends ... 1 pound cooked leg or shoulder of lamb (typically leftover from a roast lamb) Remove the excess fat from the lamb leg or shoulder and dice ...

Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.