Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make ...

The hummus is earthy and thick, the falafel big on fluffiness and crunch. And the lamb kofta shish? Just as warmly spiced and juicy as you’d hope.Still, dining in has its perks: a house hibiscus soda ...

Nestled on Christiana Road, this modest eatery might not win any architectural awards, but it has earned something far more ...

Some argue the dish descended from Indian nargisi kofta. Cookbook author Nik Sharma writes that “soldiers brought [it] back to the UK during India’s colonization.” Meanwhile, London ...

Look for choices such as Mediterranean Chicken, Spicy Chicken or Lamb Kofta to create your bowl or salad with a base of basmati, yellow or brown rice, or Romaine lettuce, spinach or spring mix.

During Ramadan, two main meals are served: Suhoor, which is eaten before sunrise, and iftar, the evening meal that breaks the fast after sunset. These share-friendly dishes, to mix and match, are ...

featuring a lamb merguez — or sausage — paired with chickpea and date stew and a Libyan salad called sharmoula. The Tuna Kofta skewer comes with tzatziki, pickled cucumber and herbs.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. With Eater editors dining out sometimes several ...

End your day in Italy, Greece, Turkey or Spain with these Mediterranean-inspired recipes packed with healthy proteins, seasonal vegetables and a good glug of olive oil. Here are 14 fresh ideas for ...