Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...
The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
The U.S. Food and Drug Administration (FDA) has banned the synthetic food dye Red No. 3 (erythrosine) from food products and ...
The Food and Drug Administration has ordered food and drug makers to remove a dye called Red Dye No. 3 from products that American consumers eat and drink. When chef Scott O’Farrell first heard the ...
Delaware legislators joined the Food and Drug Administration’s recent ban on Red No. 3 by introducing a bill in the First ...
However, it's still circulating in the U.S. food and drug supply. Here’s which foods contain it and why it's been banned. Red dye 3—also known as red dye No.3 and erythrosine—is a synthetic ...
The move is a significant step forward in food additive regulation and represents a victory for consumer advocacy groups. Red Dye 3, also known as erythrosine or E127 in Europe, is a synthetic ...
Other countries still allow for certain uses of the dye, but imported foods must meet the new U.S. requirement. Shoppers should always check food labels to see if items includes Red 3, which is also ...
Matt MacDonald, national leader for food & beverage processing at MNP, said, “Canada’s ranking reflects its potential, but also the need for urgent action. By focusing on innovation and streamlining ...