Oreo is bringing back two flavors to store shelves. One gets a permanent spot and the other will just be back for a limited ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Devo and Melanie is joined by the baker, artist and author Suzy Gazzellone to show us how to make a variety of upside-down ...

Churros, of Spanish origin, are traditionally made with a flour-based batter that’s deep fried and dusted with a ...

A birthday cake shot, of course. Covered in whipped cream and sprinkles, this shot is birthday cake's grown-up, boozy ...