A meta-analysis of previous studies indicates a positive effect, showing a reduced risk of certain cancers among coffee and ...

My ‘wife’ says my mee hoon kueh is the best. I make the dough from scratch,” shares Yuqing proudly. The new Western-Asian ...

In the storied halls of the National Press Club of the Philippines (NPC) in Intramuros, Manila, where the legacies of the country’s most influential journalists are enshrined, a new portrait now hangs ...

And, this is especially concerning in that non-heme iron makes up between 70% and 90% of dietary iron. Numerous studies have shown that coffee and tea—both of which are high in caffeine—may ...

Green tea may help support cognition and weight management, boost energy, and offer some protection against cancer. Green tea is touted as one of the healthiest beverages on the planet ...

Drinking plenty of tea may reduce the risk of developing type 2 diabetes, finds study in over a million adults. Nie J, Yu C, Guo Y, et al. Tea consumption and long-term risk of type 2 diabetes and ...

Mint tea is a traditional drink enjoyed in many cultures. In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day.

Herbal teas like chamomile, peppermint, and ginger tea offer several health-promoting properties and could help improve heart health, digestion, sleep quality, and more. Unlike true teas ...

Tea plant leaves exhibit fluorine-accumulating properties, and the excessive intake of fluoride (F) via tea consumption may pose health risks to consumers; however, despite the high-F content in tea ...

An elegant, old world teahouse with wooden chairs and paintings for decoration, creating a traditional atmosphere. This three-story restaurant is usually the busiest at Sunday brunch time; regulars ...

Conclusion: This meta-analysis suggests that long-term coffee and tea consumption is associated with a reduced risk of osteoporosis. Moreover, a higher frequency of consumption within a moderate range ...