You might love canned tuna -- but did you know there have been major tuna recalls over the years? Here, we're highlighting ...

There is a new pending state fishing record in Texas after a Houston-based angler on an overnight trip out of Galveston ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Try to avoid eating albacore or yellowfin tuna more than once per week. Refrain from bigeye tuna as much as possible. Certain populations are especially susceptible to mercury and should limit or ...

Regarding yellowfin tuna, IPNLF stressed that the ongoing issues surrounding the standardization of catch-per-unit-effort data in the 2024 stock assessment must be resolved to restore transparency.

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...